Descrição da oferta de emprego

The Sous Chef responsible for kitchen operations, ensuring the preparation of high-quality meals, and maintaining a smooth workflow in the kitchen. This role involves supervising kitchen staff, ensuring food safety standards. We are looking for a talented and experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be passionate about cooking, have excellent leadership skills, and ensure that food quality, presentation, and safety standards are met at all times.

Requisitos do cargo
  • Strong knowledge of cooking techniques, kitchen operations, and food safety regulations
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent leadership, communication, and organizational skills
  • Creativity and passion for food innovation
  • Strong problem-solving skills and attention to detail
  • Ability to work flexible hours, including nights, weekends, and holidays
Restrições do cargo

kindly note that applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment (such as family members of EU Nationals) due to EU legislation & treaty rights regarding the free movement of workers. 

Detalhes da vaga
Setor:
Restaurants and mobile food service activities
Domínio profissional:
Chefs
Área de estudo:
Not known or unspecified
Experiência profissional:
Work experience is not required
Competências linguísticas:
  • English
  • Good
Intervalo salarial (Por mês):
3167 - 3333 EUR (Gross pay)
Date of expiry:

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About organisation

Uniplural Hospitality Ltd is a distinguished subsidiary within Uniplural Group Ltd, a dynamic group of companies, specializing in delivering exceptionalexperiences. The organisation consists of a boutique hotel and a restaurant located in the charming southern part of the island. The hotel is designed to offer a tranquil retreat. It embodies a unique blend of modern comfort with… Saber mais

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