Being part of our F&B kitchen team you will need to:
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Help in the preparation and design of all food and drinks menus
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Produce high quality plates both design and taste wise
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Ensure that the kitchen operates in a timely way that meets our quality standards
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Fill in for the Executive Chef in planning and directing food preparation when necessary
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Resourcefully solve any issues that arise and seize control of any problematic situation
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Manage and train kitchen staff, establish working schedule and assess staff’s performance
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Order supplies to stock inventory appropriately
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Comply with and enforce sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
To be successful in this role you will:
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Several Yearsof experience as a Sous Chef
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Understanding of various cooking methods, ingredients, equipment and procedures
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Excellent record of kitchen and staff management
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Accuracy and speed in handling emergency situations and providing solutions
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Familiar with industry’s best practices
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Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
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BS degree in Culinary science or related certificate would be a plus
