Sous Chef

Being part of our F&B kitchen team you will need to:

• Help in the preparation and design of all food and drinks menus

• Produce high quality plates both design and taste wise

• Ensure that the kitchen operates in a timely way that meets our quality standards

• Fill in for the Executive Chef in planning and directing food preparation when necessary

• Resourcefully solve any issues that arise and seize control of any problematic situation

• Manage and train kitchen staff, establish working schedule and assess staff’s performance

• Order supplies to stock inventory appropriately

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

To be successful in this role you will:

• Several Yearsof experience as a Sous Chef

• Understanding of various cooking methods, ingredients, equipment and procedures

• Excellent record of kitchen and staff management

• Accuracy and speed in handling emergency situations and providing solutions

• Familiar with industry’s best practices

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• BS degree in Culinary science or related certificate would be a plus