Descrição da oferta de emprego
  • In cooperation with the chef, he prepares the kitchen for work
  • Flexible to work in any section of kitchen.
  • Plans, organizes, and supervises the work of the shift in the kitchen: uniformity of the quality of the food produced, general effectiveness, general hygiene.
  • Preparing and cooking food according to standards
  • Participates in making calculations regarding recipes and cost of food.
  • It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Requisitos do cargo

SSS - VKV chef's direction

Pode constituir uma vantagem

1 year experience

Detalhes da vaga
Setor:
Food and beverage service activities
Domínio profissional:
Cooks
Work experience:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • English
  • Fair
Intervalo salarial:
Not provided
Date of expiry:

Sobre a empresa

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Saber mais