Job offer description
  • In cooperation with the chef, he prepares the kitchen for work
  • Flexible to work in any section of kitchen.
  • Plans, organizes, and supervises the work of the shift in the kitchen: uniformity of the quality of the food produced, general effectiveness, general hygiene.
  • Preparing and cooking food according to standards
  • Participates in making calculations regarding recipes and cost of food.
  • It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Job requirements

SSS - VKV chef's direction

Nice to have

1 year experience

Job details
Sector:
Food and beverage service activities
Occupation field:
Cooks
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Fair
Salary range:
Not provided
Date of expiry:

About company

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Find out more