Beschrijving vacature
  • In cooperation with the chef, he prepares the kitchen for work
  • Flexible to work in any section of kitchen.
  • Plans, organizes, and supervises the work of the shift in the kitchen: uniformity of the quality of the food produced, general effectiveness, general hygiene.
  • Preparing and cooking food according to standards
  • Participates in making calculations regarding recipes and cost of food.
  • It takes samples and constantly checks the prepared food and does not allow that food that does not meet the agreed standards to be served.
Functievereisten

SSS - VKV chef's direction

Een pre om te hebben

1 year experience

Functiebeschrijving
Sector:
Food and beverage service activities
Beroepsveld:
Cooks
Work experience:
Work experience is required
Duur van de werkervaring:
Up to 1 year
Taalvaardigheden:
  • English
  • Fair
Salaris van/tot:
Not provided
Date of expiry:

Over het bedrijf

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Meer informatie