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Coordinate the kitchen and manage the work team.
Divide tasks among the team to ensure efficient workflow.
Develop and creating the menu based on seasonality and guest needs.
Supervise food preparation to ensure high quality and consistency.
Maintain fluid communication with reception and management to coordinate activities.
Experience in the hospitality sector where attention to detail and guest service are valued
Passion for their work
Excellent knowledge of culinary, food preservation, and cooking techniques.
Excellent knowledge of culinary, food preservation, and cooking techniques.
Experience using modern technologies and kitchen equipment.
Management skills to correctly determine preparation costs.
Knowledge of pastry and baking to enhance the menu with desserts and baked goods.
Previous experience as a chef in 4/5-star hotels, resorts, or banquet facilities.
Knowledge of modern cooking techniques (e.g., cook and chill) is a plus.
Specialization courses in cooking.
Excellent communication, problem-solving, and teamwork skills.
Hotel management school diploma.
Seasonal contract with the possibility of professional growth.
Food and Accommodation.
Access to training courses to develop your skills.
