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Preparation of cocktails, long drinks, aperitifs, and coffee.
Management of product sales at the bar.
Organization and supervision of the warehouse.
Team coordination and shift management.
Promotion of staff professional development.
You will welcome and assist guests with professionalism and empathy.
Previous experience in a similar role.
Fluent English (a second language is a plus).
Availability to work day, evening, and night shifts.
Excellent knowledge of mixology techniques and a deep knowledge of beverages.
Creativity, organization, and leadership skills.
Excellent interpersonal and communication skills.
Good command of English.
Hospitality diploma and/or specific specialized courses.
Previous experience in the tourism or restaurant industry, in Italy or abroad.
Excellent communication, problem-solving, and teamwork skills.
High school diploma
Seasonal contract with the possibility of professional growth.
Food and Accommodation.
Access to training courses to develop your skills.