Descrição da oferta de emprego

Main tasks:

  • To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

  • Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.

  • To keep all working areas clean and tidy to maintain hygienic surroundings.

  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

  • Assisting at events, banquets and other functions as required

  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

 Required profile:

  • Proven work experience as a Commis I and/or II;

  • High school/Hospitality school/Technical school diploma; Food safety training is a plus;

  • Professional experience – minimum of 1 year of experience in Kitchen Restaurant/Hotel;

  • Portuguese and English speaker (company may provide language training upon availability);

  • Team spirit;

  • Flexibility to work in shifts.

 The company offers:

  • Contract duration: 6 to 12 months;

  • Wages references: according to the experience presented for the position;

  • 5 working days per week, 40 hours per week;

  • Accommodation (sharing) and daily meals at the Hotel Staff Restaurant; uniform and a complete training program of Hotel brand standards, grooming and skills development.

 

Location: Vialmoura (Algarve) 

Detalhes da vaga
Setor:
Accommodation and food service activities
Domínio profissional:
Personal service workers
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • English
  • Good
  • Portuguese
  • Good
Intervalo salarial:
Not provided
Date of expiry:

About organisation

Minor Hotels (MH) is an international hotel owner, operator and investor currently with more than 160 hotels in operation. MH passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, AVANI, Oaks, Elewana, Tivoli, Four Seasons,… Saber mais

Loading...