Commis I and II
Main tasks:
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To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
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Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
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To keep all working areas clean and tidy to maintain hygienic surroundings.
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Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
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Assisting at events, banquets and other functions as required
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Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
Required profile:
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Proven work experience as a Commis I and/or II;
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High school/Hospitality school/Technical school diploma; Food safety training is a plus;
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Professional experience – minimum of 1 year of experience in Kitchen Restaurant/Hotel;
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Portuguese and English speaker (company may provide language training upon availability);
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Team spirit;
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Flexibility to work in shifts.
The company offers:
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Contract duration: 6 to 12 months;
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Wages references: according to the experience presented for the position;
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5 working days per week, 40 hours per week;
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Accommodation (sharing) and daily meals at the Hotel Staff Restaurant; uniform and a complete training program of Hotel brand standards, grooming and skills development.
Location: Vialmoura (Algarve)