Commis Chef

At Stathams, we focus on quality; seasonal ingredients, precise cooking, and welcoming service. Our kitchen is at the heart of everything we do, from breakfast, lunch, brunch, bar food, restaurant dinner to Supper Club events. We work with trusted local producers, celebrate Irish ingredients, and bring creativity to every plate.

We’re looking for a Commis Chef to join our team. If you’re starting your journey in the kitchen, eager to learn, and want to gain experience in a professional, quality-driven environment, this is your role.

Your Role

As Commis Chef, you’ll support the kitchen team in preparing ingredients, cooking, and delivering high-quality dishes. You’ll rotate through different sections, learning from experienced chefs, and building your skills in a fast-paced, supportive environment.

What You’ll Do

• Assist in the preparation and cooking of dishes across the kitchen.
• Ensure ingredients are prepared, stored, and rotated correctly.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Support senior chefs during busy services.
• Develop your skills by learning new techniques and recipes.
• Contribute positively to the teamwork and atmosphere in the kitchen.

Why Join Us?

• Gain hands-on experience in an award-winning kitchen.
• Learn from talented, supportive senior chefs.
• Build your culinary foundation in a positive, professional environment.
• Work with quality, seasonal Irish ingredients.

What You Bring

• A genuine passion for food and a desire to learn.
• Some previous kitchen or culinary training experience.
• Strong work ethic and ability to follow instructions.
• Willingness to work weekends and adapt to a fast-paced environment.
• A team-first attitude with good communication skills.

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Gym membership
• Wellness program