Commis Chef
We are recruiting for a Commis Chef at The Kingsley, one of Corks most reputable Hotels with the renowned Tim Daly as the Exec Chef. Tim and his team have brought mini markets and street food to the banks of the River Lee. Adding to Corks finest outdoor dining accolades The Bean and River and The Larder selling luxury homemade products to take home. Track record of helping commis chefs reach their potential.
This job brings promotional opportunities for the right candidate!
Assist a CDP in running a section of service for Breakfast, Lunch or Dinner starter and mains, plating up, sauces, cooking mains
Requirements
Excellent Presentation and Grooming
HACCP trained and competent
Computer Literate
Fluent English
Permission to work in Ireland
Passionate about Cooking
Contribute to a kitchen with good working hours and excellent staff morale
Good time attendance and punctuality
If you are ambitious and bring positivity and motivation to the team we would love to hear from you!