FOOD & BEVERAGE TEAM LEADER

Job Description

To assist the Restaurant Manager and Supervisors in the smooth running of the restaurant adhering to pre-established high standards of service and control.

• Ensure smooth and professional on-going operation;

• Ensure adequate resource planning ensuring that all equipment is ordered in a timely manner;

• To coordinate and oversee the restaurant service, designated functions and ensuring open inter-departmental communication and effective planning;

• Ensure that all staff is notified of any relevant changes to service standards;

• Ensure that the adequate stock is being maintained together with cutlery, china, glassware and any other equipment required for the smooth operation;

• Ensure to lead and direct staff to portray and deliver high quality standards of service and conduct at all times;

• Ensuring that members of staff are presentable and up to the standards required;

• To ensure that the company and department Standard Operation Procedures, Policies and core values are adhered to;

• To carry out inspections to ensure an excellent level of hygiene and comfort for guests;

Requirements

• Must have previous experience in a similar position

• Must be strong team player and hands on.

• Must have very high standards for attention to detail and commitment to deliver excellent customer service.

• Must have exceptional organisational skills with the ability to multi task.

Training Provided

Yes

Any assistance with accommodation/relocation

Yes

Any other benefits

Basic Health Insurance provided to Full Time Employees.

Transport provided.

Salary

Euro 13,900

How will the interviews be held

• Online Interviews (via Skype or WhatsApp) for candidates not in Malta.

• Face to Face interviews for candidates who are in Malta