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Job offer description

Job Description

To assist the Restaurant Manager and Supervisors in the smooth running of the restaurant adhering to pre-established high standards of service and control.

  • Ensure smooth and professional on-going operation;

  • Ensure adequate resource planning ensuring that all equipment is ordered in a timely manner;

  • To coordinate and oversee the restaurant service, designated functions and ensuring open inter-departmental communication and effective planning;

  • Ensure that all staff is notified of any relevant changes to service standards;

  • Ensure that the adequate stock is being maintained together with cutlery, china, glassware and any other equipment required for the smooth operation;

  • Ensure to lead and direct staff to portray and deliver high quality standards of service and conduct at all times;

  • Ensuring that members of staff are presentable and up to the standards required;

  • To ensure that the company and department Standard Operation Procedures, Policies and core values are adhered to;

  • To carry out inspections to ensure an excellent level of hygiene and comfort for guests;

Requirements

  • Must have previous experience in a similar position

  • Must be strong team player and hands on.

  • Must have very high standards for attention to detail and commitment to deliver excellent customer service.

  • Must have exceptional organisational skills with the ability to multi task.

 

Training Provided

Yes

Any assistance with accommodation/relocation

Yes

Any other benefits

Basic Health Insurance provided to Full Time Employees.

Transport provided.

Salary

Euro 13,900

How will the interviews be held

  • Online Interviews (via Skype or WhatsApp) for candidates not in Malta.

  • Face to Face interviews for candidates who are in Malta

Job details
Occupation field:
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Very good
Salary range:
Not provided
Date of expiry:
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