Job Description
To assist the Restaurant Manager and Supervisors in the smooth running of the restaurant adhering to pre-established high standards of service and control.
-
Ensure smooth and professional on-going operation;
-
Ensure adequate resource planning ensuring that all equipment is ordered in a timely manner;
-
To coordinate and oversee the restaurant service, designated functions and ensuring open inter-departmental communication and effective planning;
-
Ensure that all staff is notified of any relevant changes to service standards;
-
Ensure that the adequate stock is being maintained together with cutlery, china, glassware and any other equipment required for the smooth operation;
-
Ensure to lead and direct staff to portray and deliver high quality standards of service and conduct at all times;
-
Ensuring that members of staff are presentable and up to the standards required;
-
To ensure that the company and department Standard Operation Procedures, Policies and core values are adhered to;
-
To carry out inspections to ensure an excellent level of hygiene and comfort for guests;
Requirements
-
Must have previous experience in a similar position
-
Must be strong team player and hands on.
-
Must have very high standards for attention to detail and commitment to deliver excellent customer service.
-
Must have exceptional organisational skills with the ability to multi task.
Training Provided
Yes
Any assistance with accommodation/relocation
Yes
Any other benefits
Basic Health Insurance provided to Full Time Employees.
Transport provided.
Salary
Euro 13,900
How will the interviews be held
-
Online Interviews (via Skype or WhatsApp) for candidates not in Malta.
-
Face to Face interviews for candidates who are in Malta
