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You are
- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests.
You will
- Make sure the dishes are presented correctly and adjust if necessary
- Check the setting up, appeal and replenishment of the buffets (600 to 1000 covers per service )
- Offer a plating-up service at the buffet by personalizing the customer relationship
- Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
- Experience in the role
- Availability to international mobility
knowledge of english
Your benefits
• Accommodation available on‑site or nearby and meals included, with a fixed contribution (where applicable)
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop and enhance your skills
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities
- European citizenship
- Majority age
