We are looking for a creative, flexible and easygoing chef at out creperie outside Simrishamn in the very south of Sweden during the intense summer-season from end of June - mid August. We can offer you a place to stay during this period for a low price.
You have to have some experience in working in restaurants before. You will work some long days, some shorter and some free of course, all spread out so it will be from 35 - 45 hours a week. Since you live close to the ocean and in an area with beautiful nature, there will be nice things to do during your free time.
You will make preparations and also make crepes and galettes in the kitchen, which we shall serve our costumers.
Since you work close to others, we emphasize a cool and easygoing temper, even if it sometimes gets stressful. But of course you also have to be able to switch up to a quicker tempo, when necessary.
