Description de l’offre d’emploi

We are looking for a creative, flexible and easygoing chef at out creperie outside Simrishamn in the very south of Sweden during the intense summer-season from end of June - mid August. We can offer you a place to stay during this period for a low price.

You have to have some experience in working in restaurants before. You will work some long days, some shorter and some free of course, all spread out so it will be from 35 - 45 hours a week. Since you live close to the ocean and in an area with beautiful nature, there will be nice things to do during your free time.

You will make preparations and also make crepes and galettes in the kitchen, which we shall serve our costumers.

Since you work close to others, we emphasize a cool and easygoing temper, even if it sometimes gets stressful. But of course you also have to be able to switch up to a quicker tempo, when necessary.

 

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Not known or unspecified
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Basic
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
Crepeschef

À propos de l’entreprise

A french creperie with Swedish local ingredients mainly, located in the popular and beautiful southeast of Sweden, close to the sea. Pour en savoir plus