Descrizione dell’offerta di lavoro

As a cook in the establishment you will be in charge of food control and preparations. Make sure the quality of the dishes delivered are up to standard, keep the hygiene and HACCP protocols under strict control. 

You will be working with locally sourced products like fish and meat, mostly worked on the newly built open fire grill in an open kitchen.

The candidates should also be willing to go help harvesting daily products from the garden and serve at the table the food if needed.

 

Requisiti professionali

A European passport and Shengen country

At least 3 years of experience in a professional kitchen

English speaker

Requisiti preferenziali

Driving license 

 

Vantaggi

Housing provided for a small price (1600-. per month)

Staff food

Social activities

Gym memberhip

Free sauna and bathtub when available

Extra pay for nights and weekends (the sop called uncomfortable hours)

 

Limitazioni relative al posto di lavoro

Only European Passport holders 

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Food preparation assistants
Education field:
Manufacturing and processing, Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Good
Required skills:
apply HACCP
Fascia salariale (Hourly):
205 - 235 NOK (Gross pay)
Date of expiry:

About organisation

Stokkøya Beach Hotel & The Beach BarWe are a small, beautiful resort with a nice restaurant and a unique hotel by a white, sandy beach in Mid-Norway. The hotel has 13 rooms and 10 Coastal Houses (cabins) in addition to Glamping-tents and camping facilities during the summer season. We host conferences and cultural events throughout the year.In March 2024 our restaurant will have a newly… Per saperne di più

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