As a cook in the establishment you will be in charge of food control and preparations. Make sure the quality of the dishes delivered are up to standard, keep the hygiene and HACCP protocols under strict control.
You will be working with locally sourced products like fish and meat, mostly worked on the newly built open fire grill in an open kitchen.
The candidates should also be willing to go help harvesting daily products from the garden and serve at the table the food if needed.
A European passport and Shengen country
At least 3 years of experience in a professional kitchen
English speaker
Driving license
Housing provided for a small price (1600-. per month)
Staff food
Social activities
Gym memberhip
Free sauna and bathtub when available
Extra pay for nights and weekends (the sop called uncomfortable hours)
Only European Passport holders
