Chef de Partie

You are 

• Operational, with solid mastery of culinary techniques, professional terminology, and confidence with IT tools. 
• Responsible and a teacher at heart, capable of managing and organizing your team’s workflow. 
• Organized, able to anticipate needs, respect processes, and act with responsiveness.
• Cooperative, with strong skills in inventory and supply management while collaborating effectively with other teams. 

You will

• Supervise and motivate a team of 4 to 6 cooks while supporting their skills development. 
• Manage orders, stock, and production for your station (hot, cold, breakfast, appetizers, cocktails, events). 
• Check mise en place, presentation, and buffet replenishment (serving 600 to 1,000 covers per service). 
• Offer personalized plated service at the buffet or in our bistronomic restaurant. 
• Ensure service quality while strictly complying with Club Med hygiene and safety standards (HACCP). 
• Unite and motivate your teams around defined objectives while guiding them in their professional development. 

• experience in the role 
• availability to international mobility 

good level of english/ french

Your benefits 

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc. 
• Tailored training throughout your career to develop your skills and advance into new positions. 
• Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities. 

european citizenship 

majority age