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Seize the Summer with EURES 2024

Find a job in Tourism, Entertainment, Hospitality or Catering
à passé
Date de la manifestation:
21 - 22 février 2024
Type de manifestation:
En ligne, Recruitment event
Statut de l’inscription:
Fermé

404 emplois disponibles pour cette manifestation

Disponible pour l’événement::
À propos:

We are an international group which has the most luxury hotels, award-winning golf resorts and leading boutiques. In Portugal we have Dona Filipa Hotel and Penina Hotel & Golf Resort five-star hotels in the heart of the Algarve and three golf courses. We are recruiting Receptionists for our Front Office team. Day-to-day function: • Welcome our guests and customers and ensure they have a memorable and unique experience • Ensure an efficient and friendly check-in and check-out process • Monitor the needs of our guests to anticipate solutions for their needs requests • Provide information about ...

Proposé par:
Pays du lieu de travail:
Portugal
Fourchette salariale:
Not provided
Disponible pour l’événement::
À propos:

We are an international group which has the most luxury hotels, award-winning golf resorts and leading boutiques. In Portugal we have Dona Filipa Hotel and Penina Hotel & Golf Resort five-star hotels in the heart of the Algarve and three golf courses. We are recruiting a Cook - Chefs and Sous-Chefs for our team. Day-to-day function: Prepare the kitchen mise en place Collaborate in the preparation of meals served at our outlets Collaborate in the preparation of breakfast, lunch and dinner buffets Collaborate in cleaning the work area Assist with other kitchen tasks

Proposé par:
Pays du lieu de travail:
Portugal
Fourchette salariale:
Not provided
Disponible pour l’événement::
À propos:

We are an international group which has the most luxury hotels, award-winning golf resorts and leading boutiques. In Portugal we have Dona Filipa Hotel and Penina Hotel & Golf Resort five-star hotels in the heart of the Algarve and three golf courses. Day-to-Day function: • Welcome customers with friendliness and courtesy, providing a memorable service; • Receive orders and serve food and drinks to our customers • Be knowledgeable about the various products available and inform and advise customers on the options that best suit their preferences • Collaborate in cleaning, tidying and ...

Proposé par:
Pays du lieu de travail:
Portugal
Fourchette salariale:
Not provided
Disponible pour l’événement::
À propos:

GENERAL MANAGER CON PARTICOLARE ESPERIENZA E COMPETENZA DI FOOD & BEVERAGE MANAGEMENT Ricerchiamo una figura che posso coordinare i tre diversi business della struttura: - RISTORANTE - EVENTI - HOTEL Al momento ciascun business ha un suo caporeparto ed il compito principale della figura che cerchiamo è far comunicare in armonia tutti i reparti e farli funzionare efficientemente. La figura che cerchiamo ha esperienza di direzione hotel e sa operativamente gestire le seguenti attività: Definire il proprio posizionamento, il segmento di mercato cui ci si rivolge, gli obiettivi che si intendono ...

Proposé par:
Pays du lieu de travail:
Italy
Fourchette salariale (Mensuellement):
47000 - 59000 EUR (Gross pay)
Disponible pour l’événement::
À propos:

Lavora al front office sia in turni diurni che notturni. Accoglie gli ospiti e offre informazioni e suggerimenti riguardo il soggiorno. Gestisce le prenotazioni e gli arrivi, annota i dati del cliente, l'assegnazione della stanza, si occupa delle richieste del soggiornante durante la permanenza, del cambio valuta e del disbrigo delle pratiche per la partenza del cliente. He works in the front office on both day and night shifts. Welcomes guests and offers information and suggestions regarding their stay. Manages reservations and arrivals, notes the customer's data, assigns the room, deals with ...

Proposé par:
Pays du lieu de travail:
Italy
Fourchette salariale (Mensuellement):
1400 - 1500 EUR (Net pay)
Disponible pour l’événement::
À propos:

Accoglie il cliente e interpreta le sue esigenze, individua il tipi di massaggi che possono giovare al cliente, si occupa di praticare specifiche tecniche di manipolazione corporea per dare una sensazione di relax e favorire il benessere psico-fisico, fornisce informazioni e consigli ai clienti. Welcomes the customer and interprets his/her needs, identifies the types of massages that can benefit the customer, practices specific body manipulation techniques to give a feeling of relaxation and promote psycho-physical well-being, provides information and advice to customers.

Proposé par:
Pays du lieu de travail:
Italy
Fourchette salariale (Mensuellement):
1400 - 1500 EUR (Net pay)
Disponible pour l’événement::
À propos:

Accoglie i clienti, presenta il menù e la carta dei vini, consiglia i clienti, prende gli ordini, gestisce e coordina le figure del suo rango, serve il vino, supervisiona l'ordine e la pulizia del ristorante Welcomes customers, presents the menu and wine list, advises customers, takes orders, manages and coordinates the figures of his/her rank, serves wine, supervises the order and cleanliness of the restaurant

Proposé par:
Pays du lieu de travail:
Italy
Fourchette salariale (Mensuellement):
1200 - 1400 EUR (Net pay)
Disponible pour l’événement::
À propos:

We are opening a new restaurant "Opium" in Santa Eulalia, Albufeira and looking for a experienced team to serve our clients. Our restaurant manager is profissional and has many years of experience in Algarve, so you will learn a lot with his experience. The restaurant serves most meat but as well international dishes. The working hours are for dinners and once a week a lunch to complete 40 hours week schedule. We look waiters for day and evening swifts

Proposé par:
Pays du lieu de travail:
Portugal
Fourchette salariale (Mensuellement):
900 - 1000 EUR (Net pay)
Disponible pour l’événement::
À propos:

Presenta e serve i piatti, ritira piatti, bicchieri e posate, mantiene la tavola sempre in ordine, controlla l'assetto e la dotazione dei tavoli, gestisce la pulizia di tutta l'attrezzatura necessaria durante il servizio. Presents and serves the dishes, clears plates, glasses and cutlery, keeps the table always tidy, checks the layout and equipment of the tables, manages the cleaning of all the equipment necessary during service.

Proposé par:
Pays du lieu de travail:
Italy
Fourchette salariale (Mensuellement):
1100 - 1300 EUR (Net pay)
Disponible pour l’événement::
À propos:

Please join our team of the Restaurant "Il Cavallo" as soon as possible with the following tasks: as a Pizzaiolo in full-time unlimited contract - you are autonomously planning, organising and coordinating your station - you contribute creatively to our menue conception - you are consciously handling food - you are a professional in processing high-quality products - you take care of new colleagues and are responsible for instructing our young vocational trainees - you keep control of our quality standards - you grant tidiness, safety and hygiene according to HACCP Standards Our requirements ...

Proposé par:
Pays du lieu de travail:
Germany
Fourchette salariale:
Not provided
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