The Breakfast Room Manager is a key figure in ensuring impeccable service and a memorable experience for guests during the most important time of the day: breakfast. This person is responsible for the complete management of the breakfast room, from preparation to guest welcoming, from service to tidying up, ensuring that every detail is handled with attention and professionalism. The Manager reports to the Restaurant Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong ...
The Night Porter is responsible for the surveillance of the property during the night, ensuring the safety of guests and staff, and offering impeccable reception service even in the late hours. The Night Porter reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced sensitivity and attention to standard compliance; Adherence to hygiene regulations; Strong motivation to achieve assigned goals.
The Restaurant Manager is responsible for ensuring an exceptional dining experience for our guests, overseeing every aspect of service from welcoming to staff management. They are the head of the Dining Room department and will work in close contact with reception, the kitchen, and the events office, ensuring a smooth and efficient workflow. The Restaurant Manager reports directly to the General Manager. This is a seasonal position for the approximate period from March to October. Work shifts are scheduled 6 days a week, based on service needs. Castello Dal Pozzo utilizes an outsourcing model ...
The Receptionist is responsible for welcoming guests upon arrival, managing their requests and needs during their stay, and handling check-out procedures. They also perform all administrative operations related to the department's activities, act as the hub of communication between the guest and various departments, and relay information. The Receptionist reports to the Front Office Manager. This is a seasonal position for the approximate period from March to October. REQUIRED CHARACTERISTICS: Professional diploma; Great passion for their work; Strong motivation for teamwork; Pronounced ...
clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00) clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00) clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00)
This position is responsible for the heavy cleaning operation of all kitchen areas after hours. Responsible for heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in coolers and freezers, and other heavy kitchen equipment. Wash tile floors in all food and beverage areas. This position is responsible for the heavy cleaning operation of all kitchen areas after hours. Responsible for heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in coolers and freezers, and other heavy kitchen equipment. Wash tile floors in all food and beverage areas.
Requisiti: Propensione al contatto ed alle relazioni con gli Ospiti; grande senso di responsabilità; buona conoscenza della lingua inglese; Brevetto in corso di validità. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Opportunità di entrare a far parte di una realtà che valorizza la qualità del servizio, l’attenzione ai dettagli e la passione per l’ospitalità; Possibilità di alloggio; Possibilità di conferma per le stagioni successive. Come candidarsi: Invia il tuo Curriculum Vitae aggiornato a: hr@thehospitalityexperience ...
Requisiti: Esperienza pregressa nel ruolo di Vice Governante, maturata in strutture alberghiere di alto livello; Esperienza consolidata nella gestione operativa e nel coordinamento del personale ai pian i. Responsabilità: Garantire elevati standard di pulizia, ordine e presentazione generale dell’hotel; Supervisionare le attività di pulizia profonda delle camere e delle aree comuni, assicurandone la qualità e la regolarità; Supportare la Governante nell’organizzazione operativa del reparto housekeeping, pianificando i turni del personale e verificando la qualità del lavoro svolto; Contribuire ...
Requisiti: Esperienza pregressa nel ruolo, preferibilmente maturata in contesti alberghieri di medio-alto livello; Precisione e attenzione ai dettagli, anche nelle operazioni più semplici; Buone capacità relazionali e comunicative; Conoscenza base della lingua inglese, utile per interagire con clientela internazionale; Flessibilità, affidabilità e disponibilità a lavorare su turni (inclusi weekend e festivi); Patente di guida categoria B in corso di validità; Disponibilità immediata all'inserimento. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e ...
Requisiti: Esperienza pregressa nella mansione; Conoscenza delle principali tecniche di pulizia. Responsabilità: Garantire elevati standard di pulizia e ordine; Contribuire attivamente alla soddisfazione degli ospiti, mantenendo alti standard di igiene, ordine e accoglienza in tutte le camere. Cosa offriamo: Inserimento in un ambiente professionale e dinamico, orientato all’eccellenza e alla cura dell’ospite; Opportunità di entrare a far parte di una realtà che valorizza la qualità del servizio, l’attenzione ai dettagli e la passione per l’ospitalità; Possibilità di alloggio; Possibilità di ...
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