The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.
The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...
The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.
The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.
The Housekeeping Supervisor is in charge of coordinating daily operations, room cleaning schedules, inspecting rooms and public areas after cleaning, ensuring that the highest standards of cleanliness, comfort and guest satisfaction are met. Supervising and Training Staff Oversee daily operations of housekeeping staff, including room attendants, cleaners, and laundry staff. Train and coach staff on cleaning techniques, health and safety standards, and customer service. Conduct performance evaluations and provide feedback to ensure staff meet service expectations. 2. Inspecting Rooms and Public ...
Performing welding work as part of metal construction projects (steel, stainless steel, aluminum, copper) Working according to technical drawings, welding instructions, and specifications Welding using various methods (e.g., MIG, MAG, TIG, electrode manual welding) in accordance with current welding standards Preparing and post-processing weld seams, as well as inspecting the quality of weld joints Conducting repair welds and maintenance work on existing components and structures Applying and implementing safety regulations and quality standards Documenting the work performed and conducting ...
Durchführung von Schweißarbeiten im Rahmen von Metallbauprojekten (Stahl, Edelstahl, Aluminium, Kupfer) Arbeiten nach technischen Zeichnungen, Schweißanweisungen und Vorgaben Schweißen mit verschiedenen Verfahren (z.B. MIG, MAG, WIG, Elektrodenhandschweißen) gemäß den aktuellen Schweißnormen Vorbereitung und Nachbearbeitung der Schweißnähte sowie Kontrolle der Qualität der Schweißverbindungen Durchführung von Reparaturschweißungen sowie Instandhaltungsarbeiten an bestehenden Bauteilen und Konstruktionen Anwendung und Umsetzung von Sicherheitsvorschriften und Qualitätsstandards Dokumentation ...
Installation, maintenance, and servicing of building technology systems such as lighting, heating, ventilation, and air conditioning systems Commissioning control and automation systems for building functions (e.g., KNX, Smart Home systems) Diagnosing and troubleshooting electrical systems and equipment Performing electrical inspections according to applicable standards (e.g., DGUV Regulation 3) Managing and maintaining building management systems and related network technologies Assisting in the planning and implementation of new construction, renovation, or modernization projects Creating ...
Installation, Wartung und Instandhaltung von gebäudetechnischen Anlagen wie Beleuchtungs-, Heizungs-, Lüftungs- und Klimaanlagen Inbetriebnahme von Steuerungs- und Regelungstechnik zur Automatisierung von Gebäudefunktionen (z.B. KNX, Smart Home Systeme) Fehlerdiagnose und Behebung von Störungen an elektrischen Anlagen und Systemen Durchführung von elektrischen Prüfungen nach den geltenden Normen (z.B. DGUV Vorschrift 3) Betreuung und Wartung der Gebäudeleittechnik sowie der zugehörigen Netzwerktechnik Unterstützung bei der Planung und Umsetzung von Neubau-, Umbau- oder Modernisierungsprojekten ...
Planung, Programmierung und Inbetriebnahme von Automatisierungs- und Steuerungssystemen für Produktionsanlagen Optimierung und Erweiterung bestehender Automatisierungslösungen zur Steigerung der Effizienz und Prozesssicherheit Analyse und Behebung von Störungen an Automatisierungssystemen und SPS-Steuerungen (z.B. Siemens, Beckhoff) Zusammenarbeit mit den technischen Abteilungen zur Implementierung neuer Automatisierungslösungen Durchführung von Tests, Fehleranalysen und Inbetriebnahmen von Maschinen und Anlagen vor Ort Erstellung und Pflege technischer Dokumentationen sowie ...
