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Zeus International is looking for receptionists for our hotels outside Athens. Our hotels are located in the following areas: Vravrona, Mati, Eretria, Chalkidiki, Crete and Kos.

As a Process Engineer, you will be responsible for preparing and optimising construction methodologies for projects and structures going into production. More specifically: You check and discuss the technical feasibility of drawings, 3D models and COG with the Project Engineer. You give instructions on how to prepare a mock-up. You establish a construction methodology for the production of a specific project and write instructions for it. For this, you sit with our production manager, production manager and HSE staff. You determine the tools and auxiliary steel needed for installation. For ...

• English
• Very good

Job Description : High-quality beauty and wellness services (massages, facial/body treatments) Compliance with company's practices and standards Promotion and Sales of Spa Services & Cosmetics products Effective communication with all hotel departments Target achievements according to Company’s procedures

• English
• Fluent

Job Description: Endorsement and sale of Spa Services and cosmetics products Customer Service

• English
• Fluent

Job Description Management and Supervision of Spa operations Ensure high-quality beauty and wellness services (massages, facial/body treatments) Compliance with company's practices and standards Staff Management and Supervision Promotion and Sales of Spa Services & Cosmetics products Complaint management Target achievements according to Company’s procedures Ensure effective communication with hotel departments

• English
• Fluent

Job Description As a Salesperson, you will provide customers with information on available products and their prices and discount options. You will be responsible for ensuring that customers are satisfied at the end of their shopping. Why you’ll love F Zeen Retreat F Zeen retreat is an adults and residence-only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset and a ...

• English
• Fluent

As part of the team, some of the key responsibilities will include: • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment • Work in close cooperation with all kitchen and service employees • Work as per duty schedule and shifts • Perform all stewarding tasks as per given instructions Ensure minimum wastage, breakage and spoilage

• English
• Fair

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the ...

• English
• Fair

As a Cook you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the ...

• English
• Fair

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Coordinate daily tasks with the Sous Chef or Executive Chef • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products ...

• English
• Fair