Description de l’offre d’emploi

Melbu Hotell is a traditional hotel with 58 rooms, one brand-new restaurant, one dining room, Mediatheque, a TV-room and a outdoor restaurant. You also find a Fitness center in the hotel building. We are changing our focus from beeing a hotel for groups to a hotel for individuals, who want to stay in our area for a longer time. In this sence, food is really important factor to succeed. The hotel will succeed because we have a strong focus on sales and marketing, and our service-level are to be better than our competitors. Melbu Hotell is located just in the middle of the most beautiful region in the Universe - the Lofoten and Vesterålen islands. https://melbuhotell.no/

Exigences professionnelles

The hotel is changing the focus when it comes to food. Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.

As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.

The chef is an important part of the developement and improvement of our kitchen. You will work close to the responsible of the food and kitchen in the hotel.

To apply, please send your CV and a short presentation of yourself to General Manager Mr. Robin Rolsøy by email robin@m-h.no 

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Cooks
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is not required
Compétences linguistiques:
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:
Loading...