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Description de l’offre d’emploi
  • carrying out preparatory work in the rooms intended for guest services
  • guest reception
  • advising guests, helping them choose, accepting orders, 
  • promoting and accelerating the sale of dishes, drinks, desserts, helping with the organization of events, 
  • in accordance with the order of preparation and production of cold and hot drinks
  • compliance with recipes and standards, 
  • serving guests, 
  • ensures the correct execution of cashier operations, 
  • responsibility for the cash register, goods, packaging, 
  • quality control and ensuring adequate hygiene and cleanliness of food, work surfaces and premises, 
  • suggests improvements
  • draws attention to shortcomings and helps in solving problems, 
  • trains in his field, ensures that work is carried out in accordance with the instructions of his superior, 
  • maintains order and cleanliness of the workplace, work environment and work tools
Exigences professionnelles
  • carrying out preparatory work in the rooms intended for guest services
  • guest reception
  • advising guests, helping them choose, accepting orders, 
  • promoting and accelerating the sale of dishes, drinks, desserts, helping with the organization of events, 
  • in accordance with the order of preparation and production of cold and hot drinks
  • compliance with recipes and standards, 
  • serving guests, 
  • ensures the correct execution of cashier operations, 
  • responsibility for the cash register, goods, packaging, 
  • quality control and ensuring adequate hygiene and cleanliness of food, work surfaces and premises, 
  • suggests improvements
  • draws attention to shortcomings and helps in solving problems, 
  • trains in his field, ensures that work is carried out in accordance with the instructions of his superior, 
  • maintains order and cleanliness of the workplace, work environment and work tools
Atout
  • desire to work
  • desire to grow in knowledge together with us
  • friendliness
  • flexibility
  • speed
  • solidarity
  • willingness to help
  • work experience in a hotel kitchen
  • desire to move, new work environment
  • self initiative
  • responsibility
Avantages
  • 6 day work week
  • 30 minute break during work every working day
  • we provide accommodation and food
  • payment for the use of annual leave
  • in the case of concluding a contract for a period of at least one year, the employee is entitled to 24 days of vacation
  • desire for long-term employment
  •  peaceful, green environment of Rogaška Slatina or Pohorje, where you can hike, ride a bike, etc.
Informations détaillées relatives à ce poste
Domaine d’enseignement:
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Basic
  • Croatian
  • Basic
  • Bosnian
  • Basic
  • Serbian
  • Basic
Required skills:
food and beverages on the menu, prepare alcoholic beverages, prepare fruit ingredients for use in beverages, prepare mixed beverages, processes of foods and beverages manufacturing, provide food and beverages, serve beverages, take food and beverage orders from customers, think creatively about food and beverages
Fourchette salariale (Mensuellement):
1400 - 1600 EUR (Gross pay)
Date of expiry:
Link for more information:

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About organisation

Our company manages two hotels, one in Rogaška Slatina (spa and healt resort - Grand hotel Donat), other in Maribor, on the top of hill Pohorje (spa, ski, nature resort - Grand hotel Bellevue). Rogaška Slatina is more than 400 years old healt resort once well known in Europe. Rogaška Slatina is known as medical tourism place. Maribor is a town known for ski running Zlata lisica on POhorje… Pour en savoir plus

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