Description de l’offre d’emploi
Job description:
- Greeting customers and presenting menu
- Taking orders
- Serving food and drinks
- Delivers food promptly and professionally
- Arrange tables, setting and decorating tables, maintaing them clean and tidy
- Delivers checks and collect payment
- Participating in the preparation and design of menus, dining and wine lists
- Helping with organisation of additional services such as catering, receptions, concerts
- Suggesting changes and improvements in the work environment
Required competences:
- Communication skills
- Team work
- Independence and initiative
- Responsibility
- Reliability
- Organisation skills
