WAITER (M/F)

Job description:

• Greeting customers and presenting menu
• Taking orders
• Serving food and drinks
• Delivers food promptly and professionally
• Arrange tables, setting and decorating tables, maintaing them clean and tidy
• Delivers checks and collect payment
• Participating in the preparation and design of menus, dining and wine lists
• Helping with organisation of additional services such as catering, receptions, concerts
• Suggesting changes and improvements in the work environment

Required competences:

• Communication skills
• Team work
• Independence and initiative
• Responsibility
• Reliability
• Organisation skills