Description de l’offre d’emploi
  • Welcome and show customers to their tables
  • present menus to customers
  • maintain an up-to-date working knowledge of the menu items and daily specials
  • explain the menu items in terms of preparation, ingredients and presentation
  • be aware of allergy information on menu items
  • answer inquiries about food and beverage items on the menu
  • comunication with the kitchen staff
  •  
Exigences professionnelles
  • customer service
  • communication skills
  • numeracy skills
  • ability to multi-task
  • adaptability and appreciation of diversity
  • team work
  • accuracy and attention to detail
  • stress tolerance
  • reliability
Atout

- Good knowledge of English, French and Spanish

- Excelent comunication skills

Avantages

 

-Continuous on job training

- Opportunities for personal development and growth

- Excellent working environment

- Meals in the Hotel dining hall

- Health insurance

Informations détaillées relatives à ce poste
Secteur:
Hotels and similar accommodation
Secteur professionnel:
Waiters and bartenders
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • English
  • Fluent
  • Portuguese
  • Good
  • Spanish
  • Good
  • French
  • Very good
Fourchette salariale:
Not provided
Date of expiry:

About organisation

Hospitality Services Pour en savoir plus

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