Workplace:
Portugal, Lisbon
Education level:
Type of position:
Full-time
Number of positions:
1
Job offer description
- Welcome and show customers to their tables
- present menus to customers
- maintain an up-to-date working knowledge of the menu items and daily specials
- explain the menu items in terms of preparation, ingredients and presentation
- be aware of allergy information on menu items
- answer inquiries about food and beverage items on the menu
- comunication with the kitchen staff
Job requirements
- customer service
- communication skills
- numeracy skills
- ability to multi-task
- adaptability and appreciation of diversity
- team work
- accuracy and attention to detail
- stress tolerance
- reliability
Nice to have
- Good knowledge of English, French and Spanish
- Excelent comunication skills
Benefits
-Continuous on job training
- Opportunities for personal development and growth
- Excellent working environment
- Meals in the Hotel dining hall
- Health insurance
