Description de l’offre d’emploi

We are looking for a Sous-Chef who can relieve our Chef and ensures that the quality of the food is high. We are looking for you, a creative Sous-Chef, with an eye for fine arrangements and who is careful with the food but also

with hygiene and cleaning. We want to hire a person who has no problem working with others in the kitchen, or the the hotel / restaurant. We offer a job with varying tasks where the main focus is on evening service and weekend work.

We started up our restaurant Gustawa's kitchen and bar in May with a new and exciting concept that has been well received by both tourists and Västervik residents. We now see that the demand is increasing more for each day and that's why we need to hire the right person immediately.

We want you to be fluent in Swedish or English, in a satisfactory way to be able to communicate.

Type of contract: permanent contract

Start: according to agreement

Working hours: full time, 40 hours a weeek, scheduled working hours

Salary: individual salary based on the Swedish Collective Agreement. 

How to apply?

Send application in English to: restaurant@stadshotellet.nu

Accomodation: we help you find accomodation

 

 

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Personal services
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Fourchette salariale:
Not provided
Date of expiry:
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