Beschreibung des Stellenangebots

We are looking for a Sous-Chef who can relieve our Chef and ensures that the quality of the food is high. We are looking for you, a creative Sous-Chef, with an eye for fine arrangements and who is careful with the food but also

with hygiene and cleaning. We want to hire a person who has no problem working with others in the kitchen, or the the hotel / restaurant. We offer a job with varying tasks where the main focus is on evening service and weekend work.

We started up our restaurant Gustawa's kitchen and bar in May with a new and exciting concept that has been well received by both tourists and Västervik residents. We now see that the demand is increasing more for each day and that's why we need to hire the right person immediately.

We want you to be fluent in Swedish or English, in a satisfactory way to be able to communicate.

Type of contract: permanent contract

Start: according to agreement

Working hours: full time, 40 hours a weeek, scheduled working hours

Salary: individual salary based on the Swedish Collective Agreement. 

How to apply?

Send application in English to: restaurant@stadshotellet.nu

Accomodation: we help you find accomodation

 

 

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Bildungsbereich:
Personal services
Work experience:
Work experience is required
Dauer der Berufserfahrung:
Between 2 and 5 years
Gehaltsspanne:
Not provided
Date of expiry:

Über das Unternehmen

The Best Western Plus Vasterviks Stadshotell is situated in the heart of the beautiful town Vastervik. Just 75 meters away from the waterfront and where the tour boats leave for the archipelago in the summertime. It is a four-star hotel with high standards and service around the clock. Erfahren Sie mehr