Description de l’offre d’emploi

Krvavec is one of the most popular winter and summer resorts in the Slovenian Alps
To manage the restaurant, they are looking for a colleague to perform the following tasks:
Planning, management, organization of work in catering and hotel service
scheduling of employees, design of food offer
Implementation of HACCP
issuing investments, taking care of fixed assets
other tasks as directed by the director.

Exigences professionnelles

secondary or higher general or professional education in catering, tourism or other fields

one year of work experience

knowledge of Slovenian and other languages

Atout

the joy of working with guests

independence, work under pressure

organization and reliability

caring for team spirit

driving licence B

Avantages

free accommodaton and food

dynamic work in nature in a good group

long-term work for an indefinite period after the completion of the trial period.

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Not known or unspecified, Personal services
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Fourchette salariale:
1500 - 1800 EUR
Date of expiry:
Link for more information:
www.rtc-krvavec.si/en/

About organisation

Why working in Slovenia might be a good choice?​Slovenia lies between the Alps and the Adriatic Sea and offers its inhabitants a moderate climate, stunning green nature, rich culture and a delicious culinary experience.Facts :Work-life balance, community and health are the qualities most cherished by those living in Slovenia.Most Slovenians claim to be satisfied with their lives and feel safe in… Pour en savoir plus

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