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Description de l’offre d’emploi

Chef qualifications at least 2 year course

5) Recent previous experience as a Head Chef/Sous Chef in a busy, but organised  

4* star hotel/restaurant kitchen 

6) Extensive knowledge of good food handling, food standards and presentation.

7) Proven success at leading a team to achieve high standards

8) Excellent leadership, organisational, communication and motivational skills

9) Ability to motivate team

10) Sound knowledge and passion for food

11) Thorough knowledge of HACCP 

12) Thorough knowledge of kitchen management

13) Honest, reliable and hardworking

14) Demonstrate knowledge of cost structures and budget 

15) On instructions from our clients, candidates without relevant experience or 

requiring a work permit are requested not to apply

Informations détaillées relatives à ce poste
Secteur professionnel:
Expérience professionnelle:
Work experience is required
Compétences linguistiques:
  • English
  • Very good
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:

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