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Description de l’offre d’emploi

As part of your activities, you will carry out the following tasks, among others:

  • Carrying out a professional service in compliance with quality standards
  • Receiving, handling and forwarding complaints to a supervisor
  • Responsibility for proper accounting and correct billing if the competence has been granted
  • Preparation of events, in particular setting up tables and chairs, setting the tables and carrying out the mise en place
  • Ensuring house-specific and statutory hygiene regulations (HACCP)
Exigences professionnelles

You are a good fit for us if you have the following qualifications:

  • Successfully completed vocational training as a restaurant specialist or comparable qualification
  • Initial professional experience in the upscale hotel industry is desirable
  • Openness, professional demeanor and a well-groomed appearance
  • Enjoy dealing with international guests
Avantages

We offer you:

  • Discounted MVG job ticket
  • Employee casino combined with an employer-provided meal subsidy
  • inexpensive employee accommodation in the heart of Munich
  • flexible working hours and all the other advantages of an owner-managed luxury hotel
  • performance-linked wages
Informations détaillées relatives à ce poste
Secteur professionnel:
Domaine d’enseignement:
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • German
  • Fair
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:

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About organisation

Our multi-award-winning traditional hotel, ideally located in the centre of the old town, has been owned by the Volkhardt family for five generations. With 337 rooms, including 74 suites, our hotel is one of the leading German hotels and one of "The Leading Hotels of the World". With the gourmet restaurant Atelier, awarded 2 stars in the Michelin Guide and 3 toques in Gault & Millau, a total… Pour en savoir plus

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