COMMISARY AND BUTCHER CHEF
Proposé par:
Disponible pour l’événement::
Description de l’offre d’emploi
- Responsible to check quality of all vegetables, fruits, cheeses, meats, and fish.
- Monitor meat and fish ordering.
- He/she will be responsible to do inventory.
- Monitor the expiry dates of all received goods.
- Process meats/fish as per the request.
- It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
Exigences professionnelles
KV/VKV chef's direction
Atout
2 years in the hotel industry