Description de l’offre d’emploi
  • Responsible to check quality of all vegetables, fruits, cheeses, meats, and fish.
  • Monitor meat and fish ordering.
  • He/she will be responsible to do inventory.
  • Monitor the expiry dates of all received goods.
  • Process meats/fish as per the request.
  • It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
Exigences professionnelles

KV/VKV chef's direction

Atout

2 years in the hotel industry

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Cooks
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:

À propos de l’entreprise

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Pour en savoir plus