Descrizione dell’offerta di lavoro
  • Responsible to check quality of all vegetables, fruits, cheeses, meats, and fish.
  • Monitor meat and fish ordering.
  • He/she will be responsible to do inventory.
  • Monitor the expiry dates of all received goods.
  • Process meats/fish as per the request.
  • It checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
Requisiti professionali

KV/VKV chef's direction

Requisiti preferenziali

2 years in the hotel industry

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Cooks
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Good
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Per saperne di più