Commis de Cuisine
NATIONALITY: Eligible for a working permit in country of hire
EDUCATION: Gastronomic education certification preferred
HACCP certification preferred
EXPERIENCE: To fill the position, the following is required:
Experience in an F&B kitchen role
LANGUAGE: Ability to work and communicate in a multinational environment:
Local language – excellent oral and written skills
English – excellent oral and written skills
Additional language – beneficial
COMPETENCIES:
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Good written and verbal communication skills
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
TECHNICAL
COMPETENCIES: Computer literacy adapted to the field of culinary:
Ability to operate computer and office equipment
Proficiency in Excel and Word is beneficial
INDIVIDUAL
CHARACTERISTICS: To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
Passionate for Food & Beverage
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Sense of responsibility
Team player
Flexible and reliable
Tolerant and open minded
Works well under pressure
OTHER SKILLS: Depending on region and property