Descrizione dell’offerta di lavoro

Looking for a career in an international environment rich in cultural diversity that is positive, friendly, and welcoming? You have come to the right place.

Who we are:

We are a respected and valued diverse global community in terms of professionalism, multiculturalism, and skills, of more than 20,000 people representing 70 different countries and cultures.

We are a company that listens. Our culture promotes an open, positive, and supportive work environment built with trust and transparency between leaders and team members.

For our members to become the talented professionals our Guests are looking for, key to our People Strategy, we believe in empowering our employees with outstanding training and developmental support to fuel their growth both personally and professionally.

Aim of the position:

Assists in food preparation in the assigned area, which may include the specialty restaurants galley, following Company procedures.

Main Responsibilities:

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Guarantees a proper and safe use of equipment and machinery following HACCP and Company procedures.
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standards and Company procedures.
  • Reports any issue to the Chef de Partie at occurrence in order to provide a fast and effective solution.
  • Collaborates on preparation of labels to be applied on food stored in the refrigerators, monitoring the temperature to comply with HACCP standards.
  • Contributes to garbage recycling following instructions respecting Company standards and procedures.
  • Takes active part in a work environment that supports a successful safety culture and is a dynamic contributor in following safety policy and procedures.

Job Requirements:

  • Secondary school diploma in Hospitality
  • At least 6 months experience in the same position in hotels
  • HACCP Certification
  • Knowledge of different types of vegetables, basic sauces, meats, fish, poultry; how to use different types of knives
  • English knowledge B1

Why join us:

We are excited to have you on the team! As a member of the Costa Crociere Community, you will be empowered with specific training and developmental support to fuel your growth both personally and professionally. We will provide you the necessary arrangements and pay for your travel to and from the port. Meals and accommodation are included onboard, as are the many facilities to enjoy your free time: Gym, Beach, Bar, Internet Point, in addition to perks such as onboard discounts.

Dettagli dell’impiego
Settore:
Travel agency, tour operator and other reservation service and related activities
Campo d’occupazione:
Work experience:
Work experience is not required
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

Who we areLooking for a career in an international environment rich in cultural diversity that is positive, friendly, and welcoming? You have come to the right place.We are a respected and valued diverse global community in terms of professionalism, multiculturalism and skills, of more than 20,000 people representing 70 different countries and cultures.We are a company that listens. Our culture… Per saperne di più