Description de l’offre d’emploi

We are looking for chefs for our kitchen department for the 2024 season. A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate.

Job Description: 

  • The persons we are seeking are enthusiastic and happy individuals with a passionate commitment to food. 
  • The individuals we are seeking must have broad professional competence. A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate. 

Our service areas include: 

  • Restaurant Fjorden, the main restaurant for breakfast, lunch, and dinner. 
  • Restaurant Julie, brasserie with à la carte. 
  • Café Løsta, light dishes. 
  • Banquet department. 
  • Lounge bar and nightclub.
Exigences professionnelles

A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate.

Avantages

We have housing available.
We have cantina available.

Restrictions liées au poste

This is a seasonal contract from 1st May until 31. October 2024 (Start and ending date can be discussed).

Informations détaillées relatives à ce poste
Secteur:
Hotels and similar accommodation
Secteur professionnel:
Chefs
Domaine d’enseignement:
Personal services
Work experience:
Work experience is not required
Compétences linguistiques:
  • English
  • Good
Fourchette salariale:
Not provided
Date of expiry:

À propos de l’entreprise

Hotel Union Geiranger is a full-service hotel with 197 rooms, 3 restaurants, 3 bars, a large spa and wellness department, indoor and outdoor swimmingpools and conference facilities. Geiranger is a popular tourist destination and is listed as a UNESCO World Heritage Site. We have visitors from all over the world as well as beeing hosts for conferences, meetings and weddings. We are open all year. Pour en savoir plus