Job offer description

We are looking for chefs for our kitchen department for the 2024 season. A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate.

Job Description: 

  • The persons we are seeking are enthusiastic and happy individuals with a passionate commitment to food. 
  • The individuals we are seeking must have broad professional competence. A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate. 

Our service areas include: 

  • Restaurant Fjorden, the main restaurant for breakfast, lunch, and dinner. 
  • Restaurant Julie, brasserie with à la carte. 
  • Café Løsta, light dishes. 
  • Banquet department. 
  • Lounge bar and nightclub.
Job requirements

A professional certificate is desirable, but we also encourage applicants with extensive experience to apply even if they do not have a professional certificate.

Benefits

We have housing available.
We have cantina available.

Job restrictions

This is a seasonal contract from 1st May until 31. October 2024 (Start and ending date can be discussed).

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Chefs
Education field:
Personal services
Work experience:
Work experience is not required
Language skills:
  • English
  • Good
Salary range:
Not provided
Date of expiry:

About company

Hotel Union Geiranger is a full-service hotel with 197 rooms, 3 restaurants, 3 bars, a large spa and wellness department, indoor and outdoor swimmingpools and conference facilities. Geiranger is a popular tourist destination and is listed as a UNESCO World Heritage Site. We have visitors from all over the world as well as beeing hosts for conferences, meetings and weddings. We are open all year. Find out more