Description de l’offre d’emploi

Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol).

  • Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes.
  • Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing.
  • Plating and Presentation: Arranging food on plates in an appealing manner before serving.
  • Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces.
  • Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring freshness of ingredients
Exigences professionnelles

Eduaction: cook

Work experiences: at least 2 years 

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Cooks
Domaine d’enseignement:
Personal services
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Between 2 and 5 years
Compétences linguistiques:
  • English
  • Very good
Required skills:
comply with food safety and hygiene, control of expenses, use cooking techniques, use culinary finishing techniques
Fourchette salariale (Hourly):
8 - 12 EUR (Net pay)
Date of expiry:

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About organisation

We are a team that loves delighting people—both at Nana Bistro and through our catering services across Slovenia, Austria, Italy, and beyond.Nana Bistro & Kavarna is a retro-modern café and bistro located in the heart of Maribor’s old town, at Glavni trg 16. We offer a wide selection of breakfasts, brunches, lunches, and dinners, all made from locally sourced ingredients and inspired by… Pour en savoir plus

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