
Chef (m/f)
Angeboten von:
Für Veranstaltung verfügbar:
Arbeitsplatz:
Slovenia
Bildungsniveau:
Art der Arbeitsstelle:
Full-time
Anzahl von Stellen:
1
Beschreibung des Stellenangebots
Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol).
- Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes.
- Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing.
- Plating and Presentation: Arranging food on plates in an appealing manner before serving.
- Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces.
- Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring freshness of ingredients
Anforderungen an die Stelle
Eduaction: cook
Work experiences: at least 2 years