Description de l’offre d’emploi

Chef de rang  per  importante resort turistico in Sardegna. La risorsa si occuperà di predisporre la sala ristorante per il servizio, accoglienza clienti, servizio ai tavoli e al banco; gestione cassa, preparazione di caffè e bevande semplici.

Si offre contratto stagionale da Maggio a Settembre.

Previsto vitto e alloggio.

Exigences professionnelles

È gradita esperienza pregressa nella mansione. 

buone doti comunicative e organizzative, affidabilità e precisione

Informations détaillées relatives à ce poste
Secteur:
Food and beverage service activities
Secteur professionnel:
Chefs
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Basic
Fourchette salariale:
Not provided
Date of expiry:
Link for more information:
e-job.e-workspa.it/job/view-job.php?id=40250

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About organisation

Today we celebrate 30 years of EURES! Thank you for joining us today on this special event "Today's dream, tomorrow's reality! We have scheduled a Living and Working presentation for this afternoon, at 13:50. I suggest you find your way to the linkItaly: her EURES Italy is pleased to celebrate its 30th anniversary by launching the “EURES COUNTDOWN”: EURES Italy will field a series of… Pour en savoir plus

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