Job offer description

Chef de rang  per  importante resort turistico in Sardegna. La risorsa si occuperà di predisporre la sala ristorante per il servizio, accoglienza clienti, servizio ai tavoli e al banco; gestione cassa, preparazione di caffè e bevande semplici.

Si offre contratto stagionale da Maggio a Settembre.

Previsto vitto e alloggio.

Job requirements

È gradita esperienza pregressa nella mansione. 

buone doti comunicative e organizzative, affidabilità e precisione

Job details
Sector:
Food and beverage service activities
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Basic
Salary range:
Not provided
Date of expiry:
Link for more information:
e-job.e-workspa.it/job/view-job.php?id=40250

About organisation

Today we celebrate 30 years of EURES! Thank you for joining us today on this special event "Today's dream, tomorrow's reality! We have scheduled a Living and Working presentation for this afternoon, at 13:50. I suggest you find your way to the linkItaly: her EURES Italy is pleased to celebrate its 30th anniversary by launching the “EURES COUNTDOWN”: EURES Italy will field a series of… Find out more

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