GOLDEN GOOSE HOLDINGS LTD OPERATING AS SEA TO SKY MCDONALD’S - Squamish, BC - Canada Supervise, co-ordinate and schedule the activities of staff who prepare and serve food. • Maintain standards for raw and finished product quality, service and speed, quality and cleanliness. • Control labour hours and cash flow while on shift. • Maintain records for safety and appropriately document performance and incidents in personnel files. • Complete shift paperwork. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties and sanitation and safety procedures. • Ensure that ...

Oversee kitchen operation, Maintain finished food quality, Monitor production levels and demand

Oversee kitchen operation, Maintain finished food quality, Monitor production levels and demand

Oversee kitchen operation Maintain finished food quality Monitor production levels and demand

Join our Front Office Team as a Front Office Supervisor where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Objectives: Must support and assist the Front Office Manager as they are responsible and accountable for the actions of all Front Office Team Members. Work as a “hands-on” supervisor assisting the team as they strive to meet or exceed guests’ expectations Be the contact person for all guests or team members who may be requiring immediate assistance from the Front Office Supervisor, and/or ...

To supervise the preparation of food products for customers while maintaining the highest level of operation standards, product quality and cleanliness. To Coach/ Train and keep crew motivated and reporting to general manager on crew performance

Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant, with access to the safe and/or float • Will ensure smooth operations of shifts and shift change-overs • Complies with all cash management and accounting procedures • Assigns work stations and manages breaks • Completes various tasks as requested by management

Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant • Will ensure smooth operations of shifts and shift change-overs Follows all local food safety practices • Adheres to service times Strives to improve. • Completes various tasks as requested by management

Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant, with access to the safe and/or float • Will ensure smooth operations of shifts and shift change-overs • Complies with all cash management and accounting procedures • Assigns work stations and manages breaks • Resolves issues within their realm of authority concerning the restaurant, staff ...

A Pastry/Baker plays a significant role in day-to-day functionality at the Wild Flour Bakery. You work closely with the Head Baker and assist in all aspects of production and seasonal offerings. Responsible for creating high-quality pastries and breads according to the standard recipes and presentations in order to maintain quality and consistency. The Pastry/Baker will work as a team member and have a flawless understanding of food safety and professional hygiene. Primary Job Duties and Responsibilities: • Prepare, present, and store all baked goods and desserts, including, but not limited to ...