For the international hotel chain NH in the Netherlands we are looking for an enthusiastic and experienced candidate for the position of Executive Chef. As Executive Chef you are responsible for the entire kitchen, and you manage your team with great enthusiasm! In this role, it is important to focus on improvements that contribute to the guest experience, the efficiency in the kitchen, and on the job satisfaction of your colleagues. You coach and motivate your chefs so that they get the best out of themselves. In addition, you ensure that dishes meet NH-standards, and you show your creative ...

Sparkling Hill Resort, BC Come join the housekeeping team at Sparkling Hill Resort! We are seeking Housekeepers/Room Attendants who have a strong work ethic and a positive attitude for full and part time shifts including weekends. Learn more about us at www.sparklinghill.com. At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are ...

Sparkling Hill Resort - BC Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards. At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize ...

GOLDEN GOOSE HOLDINGS LTD OPERATING AS SEA TO SKY MCDONALD’S - Squamish, BC - Canada Supervise, co-ordinate and schedule the activities of staff who prepare and serve food. • Maintain standards for raw and finished product quality, service and speed, quality and cleanliness. • Control labour hours and cash flow while on shift. • Maintain records for safety and appropriately document performance and incidents in personnel files. • Complete shift paperwork. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties and sanitation and safety procedures. • Ensure that ...

Oversee kitchen operation, Maintain finished food quality, Monitor production levels and demand

Oversee kitchen operation, Maintain finished food quality, Monitor production levels and demand

Oversee kitchen operation Maintain finished food quality Monitor production levels and demand

Join our Front Office Team as a Front Office Supervisor where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel. Objectives: Must support and assist the Front Office Manager as they are responsible and accountable for the actions of all Front Office Team Members. Work as a “hands-on” supervisor assisting the team as they strive to meet or exceed guests’ expectations Be the contact person for all guests or team members who may be requiring immediate assistance from the Front Office Supervisor, and/or ...

To supervise the preparation of food products for customers while maintaining the highest level of operation standards, product quality and cleanliness. To Coach/ Train and keep crew motivated and reporting to general manager on crew performance

Ensures the well-being and safety of the staff and customers • Follow and enforce best practices and brand standards • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience • Opens/closes the restaurant, with access to the safe and/or float • Will ensure smooth operations of shifts and shift change-overs • Complies with all cash management and accounting procedures • Assigns work stations and manages breaks • Completes various tasks as requested by management