Workplace:
Slovenia, Krško
Education level:
Type of position:
Full-time
Number of positions:
1
Job offer description
Hello! We are looking for a higlhy motivated person that will fit our team.
Our kitchen has 10 people working in 3 shifts. First is from 6 a.m., second from 10 a.m. and third from 2 p.m. Restaurant is open Mon-Sat from 6 a.m. to 10 p.m. Sundays and holidays we are closed.
Please consider applying in case you have experience in:
- Cooking a la carte dishes
- Preparing food for a la carte menu
- Preparing food for groups, events, caterings etc.
- Following cleaning and hygiene protocols
- Writing menus
Job requirements
- At least one year of work experience in the same or similar position (3- and 4-star hotels and/or restaurants)
- Knowledge of fundamental contemporary cooking trends (sous vide, vacuuming, food smoking…)
- Ability to arrange the dishes in an aesthetically pleasing way
- Preparing and making cold and hot a la carte dishes
- High hygiene level
- Diligence and sense of teamwork
- Speed, accuracy and ability to organise work
- Positive attitude
- Ability to work under pressure if required
- Responsibility and reliability
Nice to have
- New fresh ideas
- Willingness to acquire new knowledge and advance your career
Benefits
- Professional enviroment
- Positive enviroment
- We are offering help with arranging the accomodation (bed or bedroom rent)
- Working in company with where trends meet 60 years long tradition
