Job offer description

 The main skills concern: quality control of supplied food planning and control of food stocks and relative reordering according to foreseeable consumption food preservation preparation of the food delivery service rearrangement of premises/tools upstream and downstream interpersonal relationships and with levels of responsibility

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Good
  • Italian
  • Basic
Salary range:
Not provided
Date of expiry:
Link for more information:
www.montirohotel.com/it/

About company

Ours is a company that has always dealt with receptions, but since we opened our 4-star hotel (Montirò Hotel) we have dedicated ourselves and are passionate about revisited local cuisine (gourmet) that we present at any time of the day. Our kitchen is structured with a pastry laboratory where we make the whole line of leavened products, tarts, jams and various types of bread ... to offer to our… Find out more