You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
You will
- Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations
- Assist the pastry chef in his or her various tasks
- Check buffet set-up, presentation and replenishment (600 to 1000 covers per service)
- Manage a team of 1 to 2 commis pastry chefs
- Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.
- Experience in the role
- Availability to international mobility
knowledge of english
Your benefits
· Accommodation provided on site or nearby, and meals included, with a fixed contribution.
· Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
· Tailored training throughout your career to develop your skills and progress into new positions.
· Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
- European citizenship
- Majority age
